Differences
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| kochen:baguette [2020/06/22 14:40] – created David P. | kochen:baguette [2020/07/09 05:18] (current) – [Baguette] David P. | ||
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| ====== Baguette ====== | ====== Baguette ====== | ||
| + | {{: | ||
| ===== Zutaten ===== | ===== Zutaten ===== | ||
| * 500g Mehl (Dinkel oder Weizen) - ggf. Vollkorn mal prüfen | * 500g Mehl (Dinkel oder Weizen) - ggf. Vollkorn mal prüfen | ||
| - | * 350ml Wasser (lauwarm) | + | * 350ml Wasser (lauwarm) |
| * 1/2 Würfel Hefe (ggf. Hefe reduzieren) | * 1/2 Würfel Hefe (ggf. Hefe reduzieren) | ||
| * 1 Prise Zucker | * 1 Prise Zucker | ||
| - | * 1 TL Salz | + | * 2 TL Salz |
| * 1 EL Olivenöl | * 1 EL Olivenöl | ||
| - | * Würze: Rosmarin, Thymian, getrocknete Tomaten etc... | + | * Würze: Rosmarin, Thymian, Knoblauch, getrocknete Tomaten etc... |
| ===== Zubereitung ===== | ===== Zubereitung ===== | ||