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| kochen:rotolo-auflauf_mit_spinat-ricotta-fuellung [2020/07/16 12:21] – created David P. | kochen:rotolo-auflauf_mit_spinat-ricotta-fuellung [2020/07/16 12:24] (current) – David P. | ||
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| ====== Rotolo-Auflauf mit Spinat-Ricotta-Füllung ====== | ====== Rotolo-Auflauf mit Spinat-Ricotta-Füllung ====== | ||
| + | [[https:// | ||
| ===== Zutaten ===== | ===== Zutaten ===== | ||
| - | | + | für 4 Personen: |
| + | | ||
| + | * 200g Ricotta | ||
| + | * 1x Bio Zitrone [weil Schale] | ||
| + | * 1/2x TL Muskatnuss | ||
| + | * 2x Zwiebel | ||
| + | * 2x Knoblauchzehe | ||
| + | * 2x EL Olivenöl | ||
| + | * 2x Dosentomaten [stückig] | ||
| + | * 20g Pinienkerne | ||
| + | * 100g Parmesan [gerieben] | ||
| + | * 6x frische Nudelteigplatten | ||
| + | |||
| + | * Optional: 2EL Zucker | ||
| ===== Zubereitung ===== | ===== Zubereitung ===== | ||
| - Ordered List Item | - Ordered List Item | ||