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kochen:rotolo-auflauf_mit_spinat-ricotta-fuellung [2020/07/16 12:24] – David P.kochen:rotolo-auflauf_mit_spinat-ricotta-fuellung [2020/07/16 12:24] (current) – David P.
Line 14: Line 14:
   * 100g Parmesan [gerieben]   * 100g Parmesan [gerieben]
   * 6x frische Nudelteigplatten   * 6x frische Nudelteigplatten
-  * +
   * Optional: 2EL Zucker   * Optional: 2EL Zucker
    
  • kochen/rotolo-auflauf_mit_spinat-ricotta-fuellung.1594902247.txt.gz
  • Last modified: 2020/07/16 12:24
  • by David P.