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kochen:thai_curry_rot [2020/06/22 12:59] – [Zubereitung] David P.kochen:thai_curry_rot [2020/06/22 13:00] (current) – [Zutaten] David P.
Line 15: Line 15:
   * 1x TL Tomatenmark   * 1x TL Tomatenmark
   * 1x Limette (Saft)   * 1x Limette (Saft)
-  * 1-2x TL gelbe Currypaste+  * 1-2x TL Rote Currypaste
   * Chilischote   * Chilischote
   * Rote Currypaste   * Rote Currypaste
  • kochen/thai_curry_rot.1592830753.txt.gz
  • Last modified: 2020/06/22 12:59
  • by David P.