Banana Peanut Butter Chia Pudding

  • 1/2x Banane (ca. 60g)
  • 90g - 100g Milch
  • 2x TL Erdnussmus (ca. 30g)
  • 10g Chiasamen
  1. In a blender, puree the banana, milk and peanut butter. Transfer mixture to a medium bowl and stir in the chia seeds. Cover with plastic wrap and chill in the refrigerator for 15 minutes and enjoy right away or can let chill for 4 hours or overnight. Stir the mixture before serving. Can be stored in an airtight container refrigerated for up to 1 week.
  • kochen/banana_peanut_butter_chia_pudding.txt
  • Last modified: 2020/08/12 12:37
  • by David P.