Pumpkin-Brownie

https://www.youtube.com/watch?v=zIeaeEHv56I

For the chocolate part:

• 125 g + 1 tbsp flour (1 cup + 1 tbsp)
• 45 g unsweetened cocoa (1/2 cup minus 2 tsp)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon or pumpkin pie spice
• 185g sugar (1 cup minus 1 tbsp)
• 1/2 tsp vanilla
• 70g pumpkin pureé (2.47oz)
• 1/2 cup sunflower seed oil (125ml)
• 1/2 cup non dairy milk (125ml)

For the main pumpkin part:

• 150 g pumpkin purée (5.3oz)
• 3 tbsp plain soy yogurt
• 3 tbsp melted vegan vegan butter
• 2 tbsp sugar
• 1/2 tsp cinnamon or pumpkin pie spice

1. Bake at 180C
2. Yields one brownie pan anything around 8 x 8 inches (20 x 20 cm)